Know which dishes your customers would order again.

Diners log each dish they order in the EatOutLog app and say whether they would order it again. You see those ratings dish by dish, week by week, and next to the restaurants around you.

Claiming is free.

Harbor Table, Fells Point

Sample report ยท Last 30 days

Visits logged
1,284
Average taste
4.31 / 5
Would order again
78.6%
Share of diners who would order each dish again (sample data)
DishBarAgainRatings
Crab cakes86%118
Oysters83%64
Pasta79%151
Desserts74%92
Burgers61%203

What you get

Dish ratings

Taste, value, appearance and texture for every dish on your menu.

Visit patterns

The days people actually come in, and the hours too with a connected point-of-sale system, so staffing and specials follow demand.

Nearby benchmarks

Your dishes next to the same kinds of dishes at restaurants around you.

A rating on EatOutLog is about the plate. A slow table or a loud room does not count against your kitchen.

Most review sites fold service and food into one score, so a rough night at the front of house can sink a dish that was cooked well. Diners here rate the dish itself: taste, value, appearance, texture, and whether it came out the way it should.

Eating out? Log your dishes in the app.

Every check-in a diner makes is the data behind a restaurant's dashboard.

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