Your ratings are yours to use. When you show them to the public, credit EatOutLog and keep the numbers as they came. The files and wording on this page make that quick. Inside your business, in staff meetings, reports or your own tools, you don't need any of it.

Download every file (ZIP) Section 6 of the Restaurant Operator Terms

Five rules

  1. 1

    Credit EatOutLog

    Put the EatOutLog name or one of the logo files next to the ratings, and link to your restaurant's EatOutLog page wherever a link works.

  2. 2

    Keep the numbers as they are

    Show the rating as EatOutLog reports it, with the period it covers and how many ratings it comes from.

  3. 3

    Don't imply an endorsement

    EatOutLog's diners rated you. EatOutLog itself doesn't recommend, sponsor or verify restaurants, so don't say or suggest it does.

  4. 4

    Keep averages as averages

    An average or a total isn't something a diner said. Don't put it in quotation marks or attach it to a person.

  5. 5

    Pass it on

    If a designer, agency or other vendor shows your ratings for you, these rules apply to them too.

Logo files

SVG for websites and print, PNG for everything else

Which color
Color on white or light backgrounds, reversed on dark ones, black or white for one-color printing or over a photo.
Size
Keep Rated on EatOutLog at least 120 pixels wide on a screen and 30 mm wide in print.
Space
Leave clear space around the files at least as wide as the pin.
As drawn
Don't stretch, recolor, rotate, outline or add effects. Scale them evenly.

Wording

Swap in your own numbers

  • 4.6 from 212 ratings on EatOutLog, January to March 2026

    Websites, menus, signs. Says the rating, the count and the period.

  • Rated 4.6 by 212 diners on EatOutLog (Jan to Mar 2026)

    Social posts and anywhere space is short.

  • Our most reordered dish on EatOutLog, from 87 ratings in 2026

    A single dish. Say which measure it is.

  • Rated by EatOutLog diners

    Spoken, on radio, or under a logo when the numbers sit right beside it.

  • EatOutLog's best brisket in Austin

    EatOutLog didn't choose it. Its diners rated it.

  • Recommended by EatOutLog

    Implies an endorsement EatOutLog doesn't give.

  • “A perfect 5,” say our diners

    Presents a total as something people said, and rounds the number.

  • 4.6 on EatOutLog

    Missing the period and the number of ratings.

In use

Your website

Link the logo or the line to your restaurant's page on EatOutLog.

A printed menu

The black files print cleanly in one color.

A social post or a sign

White or reversed on a dark background or a photo.

The quick way

Your link
Open your restaurant on EatOutLog and copy the address from your browser. That's the page to link to.
The Top rated badge
The badge in your owner dashboard already credits and links to EatOutLog, so it follows every rule here. Paste it into your website and you're done.
Questions
Not sure about a use? Ask us before it goes out.